Real Food Store Food Events
The Real Food Store regularly host Meet the Producer events open to all. Come along and chat to our local suppliers, try something new, pick up a few ideas and find out all about the food you eat. See below for past and future events.
Upcoming Food Events
We have nothing planned for the next week or two, but visit us again soon for information on our upcoming events.
Previous Food Events
Sat 23rd July- pop up pizzeria!
An event not to be missed, Italian foodies, Simona and Antonio (of Cibo) are running a pop up pizzeria at the Real Food Store on Sat 23rd July.
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Sat 18th June- pop up pizzeria!
An event not to be missed, Italian foodies, Simona and Antonio (of Cibo) are running a pop up pizzeria at the Real Food Store on Sat 18th June.
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October 23rd Pickle Shack Pop Up Restaurant
Our ever-popular pickleshack pop-up restaurant events will be returning to our cafe on Friday October 23rd. Hosted by Pickle Shack with Michelin trained chef Josh Macdonald-Johnson at the helm, they are a night for any foodie's calendar!
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June 25th Pickle Shack Pop Up Restaurant
Our ever-popular pickleshack pop-up restaurant events will be returning to our cafe on June 25th. Hosted by Pickle Shack with Michelin trained chef Josh Macdonald-Johnson at the helm, they are a night for any foodie's calendar!
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Pickle Shack Pop Up Restaurant Nov 14th
Michelin trained chef Josh Macdonald-Johnson and his 'Pickle Shack' team are returning to the Real Food café for their second pop up restaurant event on Friday 14th November 7.30-11pm.
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Pickle Shack Pop Up Restaurant
Don't miss our first pop-up restaurant event in the café hosted by Pickle Shack with Michelin trained chef Josh Macdonald-Johnson on Saturday 13th September 7.30-11pm.
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Supper Evenings
Our Autumn supper evening was held in the café at the Real Food Store, Paris Street, Exeter EX1 2JB on Saturday 29th September, 2012. Thank you to everyone who came along. It was a great night. Keep an eye out here for more of these in the future.
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Basic Bread Making Courses with Emma
This is a hands-on practical approach to basic bread making, suitable for beginners and those wishing to improve their skills covering different ingredients, techniques, some theory but most importantly edible results.
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