Recipes From The Real Food Store, Exeter
V- Vegetarian Vn- Vegan NGI- No gluten containing ingredients
- Pickled uchiki kuri (onion) squash (Vn & NGI)
Onion squash has a deep, rich flavour, and isn’t particularly sweet. Leave the skin on when cooking, it’s the best part! This pickled squash is good with baked ham, or incorporated into a salad with cured meats.
Read more... - Chargrilled romanesco salad (V & NGI)
This makes a delicious side dish, or can be served as main by adding quinoa or fish.
Read more... - Four easy summer BBQ ideas!
Sometimes the best meals are the least complicated- try these four veggies dishes next time you're firing up the BBQ and enjoy some delicious seasonal veg at the same time!
Read more... - Mushroom and purple sprouting broccoli stir fry (Vn & NGI)
This healthy veggie stir fry is a great side dish, or can be served as a main course if served with noodles or brown rice. (Vn & NGI depending on choice of noodles)
Read more... - Kohlrabi gratin (V & NGI)
Kohlrabi is really versatile– grate it into salads, steam it, add it to soups, stews or stir fries… This indulgent recipe is adapted from Riverford and is perfect as a side, or served with a big green salad.
Read more... - Whole Roasted Cauliflower (Vn & NGI)
This is an amazing vegan alternative to a classic roast, serve with a big green salad and lime dressing, adapted from Jamie Oliver
Read more... - Celebratory Squash Soup! (Vn & NGI)
Our special, seasonal 5-ingredient soup created to celebrate our 5th birthday! Try it in store on the 31st March, 2016, or make it yourself at home
Read more... - Fennel and Cabbage Slaw (V & NGI)
This coleslaw is the perfect side to fish dishes, recipe adapted from Riverford Organics
Read more... - Marinated Kale Salad (Vn & NGI)
Raw kale may not sound all that appetizing, but trust us, this dressing works wonders!
Read more... - Devilish red cabbage (Vn & NGI)
Really simple side dish, courtesy of Shillingford Organics
Read more... - Roast sweet potato chilli (Vn & NGI)
This is a delicious, hearty dinner, adapted from Jamie Oliver
Read more... - Rainbow noodles with chilli peanut sauce (Vn & NGI)
Super colourful rainbow recipe courtesy of Meridian Foods
Read more... - Mustard greens soup (Vn & NGI)
Not much of a looker this one, but nutritious, tasty and a perfect use for your winter veg! It is a firm favourite in the cafe!
Read more... - Scrambled Tofu (Vn & NGI)
A filling and super tasty brunch idea, perfect served with Emma’s Sourdough.
Read more... - Stuffed Peppers (Vn & NGI)
A classic recipe for any occasion!
Read more... - Warm Potato Salad (Vn & NGI)
Pink fir potatoes have a butter-yellow, waxy flesh and a distinctive nutty flavour, but if you can't find any this recipe is just as good with other salad potatoes
Read more... - Sweet Potato Pancakes (V)
Not just for pancake day! Recipe shared with us by The Tiny Marmalade company
Read more... - Roasted Cauliflower Soup (Vn & NGI)
Based on the recipe 'roasted cauliflower with butter, lemon and cumin' from the Riverford companion, autumn and winter cooking with a veg box.
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