Tofu & Vegetable Kebabs with Peanut Sauce

Posted in Gluten Free, Vegan, Vegetarian
 

 

Ingredients

• 1/2 cup smooth peanut butter
• 1/2 cup hot water
• 2 tbsp tamari
• 2 tbsp sesame oil
• 1 finely chopped chilli- or more if you like it spicy!
• 2 cloves garlic, crushed
• 400g tofu, cubed
• 1 red pepper, cut into chunks
• 1 small courgette, cut into chunks
• 1 medium red onion, cut into chunks
• 225g mushrooms, cut into chunks

Method

• Make the marinade by combining the peanut butter, water, tamari, sesame oil, chilli and garlic, and marinate the tofu for 20 mins.
• Thread the tofu and vegetables onto your skewers, and grill for 7-10 mins, turning regularly and brushing liberally with the peanut sauce.
• Drizzle any remaining sauce over the skewers before serving.